Groundnut: London’s Afro-European food collective prepare to go global

groundnut

When you look on a menu and find moin-moin alongside sukuma wiki and sweet pepper frozen yogurt, you know you’re in for a treat. And it’s thanks to South London foodies Duval Timothy, Folayemi ‘Yemi’ Brown and Jacob Fodio Todd who are drawing on their varied African roots to start a taste revolution.

Read the full article: http://www.nataal.com/the-groundnut

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